NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

361kcalCalories
16.5gProtein
6.2gFat
64.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.6%
  • Fat 15.7%
  • Carbs 65.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.5 g 33%
Total Fat 6.2 g 8%
Saturated Fat 1.2 g 6%
Carbohydrate 64.4 g 23%
Dietary Fiber 12.6 g 45%
Total Sugars 1.3 g 3%
Minerals
Sodium 619 mg 27%
Potassium 327 mg 7%
Calcium 243 mg 19%
Iron 8.8 mg 49%
Magnesium 117 mg 28%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A
Vitamin D
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 16.5 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 6.2 g of fat and 64.4 g of carbohydrate, including 12.6 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (49% DV), Dietary Fiber (45% DV), Protein (33% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.