NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

334kcalCalories
12.6gProtein
2.7gFat
72.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 7.2%
  • Carbs 78%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 2.7 g 4%
Saturated Fat 0.5 g 2%
Carbohydrate 72.6 g 26%
Dietary Fiber 11.9 g 43%
Total Sugars 2.5 g 5%
Minerals
Sodium 7 mg <1%
Potassium 322 mg 7%
Calcium 36 mg 3%
Iron 2.9 mg 16%
Magnesium 115 mg 27%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 334 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 2.7 g of fat and 72.6 g of carbohydrate, including 11.9 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (43% DV), Magnesium (27% DV), Protein (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.