NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

394kcalCalories
12gProtein
11gFat
66.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12%
  • Fat 24.8%
  • Carbs 63.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12 g 24%
Total Fat 11 g 14%
Saturated Fat 1.4 g 7%
Carbohydrate 66.7 g 24%
Dietary Fiber 7.1 g 25%
Total Sugars 26.3 g 53%
Minerals
Sodium 181 mg 8%
Potassium 501 mg 11%
Calcium 132 mg 10%
Iron 3 mg 17%
Magnesium 103 mg 25%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A
Vitamin D
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 394 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 11 g of fat and 66.7 g of carbohydrate, including 7.1 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Magnesium (25% DV), Protein (24% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.