NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

387kcalCalories
10.1gProtein
9.8gFat
68.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.4%
  • Fat 22.8%
  • Carbs 66.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.1 g 20%
Total Fat 9.8 g 13%
Saturated Fat 1.1 g 6%
Carbohydrate 68.6 g 25%
Dietary Fiber 7.4 g 26%
Total Sugars 24.9 g 50%
Minerals
Sodium 201 mg 9%
Potassium 560 mg 12%
Calcium 105 mg 8%
Iron 2.8 mg 16%
Magnesium 115 mg 27%
Vitamins
Vitamin C 16.1 mg 18%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 387 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 10.1 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 9.8 g of fat and 68.6 g of carbohydrate, including 7.4 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (27% DV), Dietary Fiber (26% DV), Protein (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.