NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

390kcalCalories
8.2gProtein
10.4gFat
70.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.3%
  • Fat 23.7%
  • Carbs 68%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.2 g 16%
Total Fat 10.4 g 13%
Saturated Fat 1.3 g 7%
Carbohydrate 70.5 g 26%
Dietary Fiber 7 g 25%
Total Sugars 29.4 g 59%
Minerals
Sodium 356 mg 15%
Potassium 344 mg 7%
Calcium 57 mg 4%
Iron 2.8 mg 15%
Magnesium 86 mg 20%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 8.2 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 10.4 g of fat and 70.5 g of carbohydrate, including 7 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Magnesium (20% DV), Protein (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.