Cereals, Quaker
USDA reference values for cereals, quaker (per 100 g).
390kcalCalories
8.2gProtein
10.4gFat
70.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.3%
- Fat 23.7%
- Carbs 68%
What this food is high in
25%
Dietary Fiber
7 g / 100 g
20%
Magnesium
86 mg / 100 g
16%
Protein
8.2 g / 100 g
15%
Iron
2.8 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.2 g | 16% |
| Total Fat | 10.4 g | 13% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 70.5 g | 26% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 29.4 g | 59% |
| Minerals | ||
| Sodium | 356 mg | 15% |
| Potassium | 344 mg | 7% |
| Calcium | 57 mg | 4% |
| Iron | 2.8 mg | 15% |
| Magnesium | 86 mg | 20% |
| Vitamins | ||
| Vitamin C | 0.9 mg | 1% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Quaker?
- A 100 g serving of Cereals, Quaker has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Quaker?
- Per 100 g there are 8.2 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Quaker?
- Per 100 g there are 10.4 g of fat and 70.5 g of carbohydrate, including 7 g of fiber.
- What nutrients is Cereals, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Magnesium (20% DV), Protein (16% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Compare Cereals, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.