NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

43kcalCalories
2gProtein
1gFat
7.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.8%
  • Fat 19.8%
  • Carbs 61.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2 g 4%
Total Fat 1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 7.5 g 3%
Dietary Fiber 1.7 g 6%
Total Sugars
Minerals
Sodium 3 mg <1%
Potassium 69 mg 1%
Calcium 11 mg <1%
Iron 1 mg 5%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 1 g of fat and 7.5 g of carbohydrate, including 1.7 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.