NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

364kcalCalories
17gProtein
8gFat
62.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.8%
  • Fat 19.8%
  • Carbs 61.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17 g 34%
Total Fat 8 g 10%
Saturated Fat 1.4 g 7%
Carbohydrate 62.9 g 23%
Dietary Fiber 14.3 g 51%
Total Sugars 1.4 g 3%
Minerals
Sodium 5 mg <1%
Potassium 579 mg 12%
Calcium 79 mg 6%
Iron 8.1 mg 45%
Magnesium 241 mg 57%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 17 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 8 g of fat and 62.9 g of carbohydrate, including 14.3 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (57% DV), Dietary Fiber (51% DV), Iron (45% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.