Cereals, Quaker
USDA reference values for cereals, quaker (per 100 g).
367kcalCalories
16gProtein
6.3gFat
67gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.3%
- Fat 15.4%
- Carbs 67.3%
What this food is high in
35%
Magnesium
148 mg / 100 g
35%
Dietary Fiber
9.8 g / 100 g
32%
Protein
16 g / 100 g
23%
Iron
4.2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 16 g | 32% |
| Total Fat | 6.3 g | 8% |
| Saturated Fat | 1.1 g | 6% |
| Carbohydrate | 67 g | 24% |
| Dietary Fiber | 9.8 g | 35% |
| Total Sugars | 1 g | 2% |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 350 mg | 7% |
| Calcium | 52 mg | 4% |
| Iron | 4.2 mg | 23% |
| Magnesium | 148 mg | 35% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Quaker?
- A 100 g serving of Cereals, Quaker has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Quaker?
- Per 100 g there are 16 g of protein — about 32% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Quaker?
- Per 100 g there are 6.3 g of fat and 67 g of carbohydrate, including 9.8 g of fiber.
- What nutrients is Cereals, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (35% DV), Dietary Fiber (35% DV), Protein (32% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Compare Cereals, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.