NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

367kcalCalories
16gProtein
6.3gFat
67gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.3%
  • Fat 15.4%
  • Carbs 67.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16 g 32%
Total Fat 6.3 g 8%
Saturated Fat 1.1 g 6%
Carbohydrate 67 g 24%
Dietary Fiber 9.8 g 35%
Total Sugars 1 g 2%
Minerals
Sodium 4 mg <1%
Potassium 350 mg 7%
Calcium 52 mg 4%
Iron 4.2 mg 23%
Magnesium 148 mg 35%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 16 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 6.3 g of fat and 67 g of carbohydrate, including 9.8 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (35% DV), Dietary Fiber (35% DV), Protein (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.