NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

369kcalCalories
10.4gProtein
5.1gFat
74.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.3%
  • Fat 12.4%
  • Carbs 76.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.4 g 21%
Total Fat 5.1 g 7%
Saturated Fat 0.8 g 4%
Carbohydrate 74.5 g 27%
Dietary Fiber 8.2 g 29%
Total Sugars 21.1 g 42%
Minerals
Sodium 416 mg 18%
Potassium 303 mg 6%
Calcium 229 mg 18%
Iron 8.3 mg 46%
Magnesium 99 mg 24%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 440 mcg 49%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 369 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 5.1 g of fat and 74.5 g of carbohydrate, including 8.2 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (49% DV), Iron (46% DV), Dietary Fiber (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.