NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

371kcalCalories
8.8gProtein
7gFat
72.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.4%
  • Fat 16.8%
  • Carbs 73.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 7 g 9%
Saturated Fat 1.1 g 5%
Carbohydrate 72.4 g 26%
Dietary Fiber 6.9 g 25%
Total Sugars 30.9 g 62%
Minerals
Sodium 516 mg 22%
Potassium 374 mg 8%
Calcium 297 mg 23%
Iron 10.7 mg 59%
Magnesium 92 mg 22%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 371 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 7 g of fat and 72.4 g of carbohydrate, including 6.9 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (59% DV), Dietary Fiber (25% DV), Calcium (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.