NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

379kcalCalories
8.3gProtein
6.4gFat
75.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.7%
  • Fat 15.1%
  • Carbs 76.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.3 g 17%
Total Fat 6.4 g 8%
Saturated Fat 1.3 g 7%
Carbohydrate 75.4 g 27%
Dietary Fiber 6 g 21%
Total Sugars 31.3 g 63%
Minerals
Sodium 499 mg 22%
Potassium 280 mg 6%
Calcium 307 mg 24%
Iron 11.3 mg 63%
Magnesium 84 mg 20%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 943 mcg 105%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 6.4 g of fat and 75.4 g of carbohydrate, including 6 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (105% DV), Iron (63% DV), Calcium (24% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.