NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

360kcalCalories
9.1gProtein
4gFat
75.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10%
  • Fat 9.9%
  • Carbs 80.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.1 g 18%
Total Fat 4 g 5%
Saturated Fat 0.6 g 3%
Carbohydrate 75.7 g 28%
Dietary Fiber 5.8 g 21%
Total Sugars 35.7 g 71%
Minerals
Sodium 440 mg 19%
Potassium 360 mg 8%
Calcium 235 mg 18%
Iron 9.1 mg 51%
Magnesium 82 mg 20%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 494 mcg 55%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 360 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 9.1 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 4 g of fat and 75.7 g of carbohydrate, including 5.8 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (55% DV), Iron (51% DV), Dietary Fiber (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.