NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

366kcalCalories
8.8gProtein
4.8gFat
75.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.5%
  • Fat 12.8%
  • Carbs 76.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 4.8 g 6%
Saturated Fat 0.9 g 5%
Carbohydrate 75.7 g 28%
Dietary Fiber 22.3 g 80%
Total Sugars 14.7 g 29%
Minerals
Sodium 473 mg 21%
Potassium 256 mg 5%
Calcium 278 mg 21%
Iron 9.4 mg 52%
Magnesium 91 mg 22%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 4.8 g of fat and 75.7 g of carbohydrate, including 22.3 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (80% DV), Iron (52% DV), Magnesium (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.