NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

376kcalCalories
10.2gProtein
7.5gFat
71.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.8%
  • Fat 17.8%
  • Carbs 71.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.2 g 20%
Total Fat 7.5 g 10%
Saturated Fat 2.1 g 10%
Carbohydrate 71.6 g 26%
Dietary Fiber 8.3 g 30%
Total Sugars 17.7 g 35%
Minerals
Sodium 559 mg 24%
Potassium 339 mg 7%
Calcium 246 mg 19%
Iron 12.1 mg 67%
Magnesium 103 mg 25%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 10.2 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 7.5 g of fat and 71.6 g of carbohydrate, including 8.3 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (67% DV), Dietary Fiber (30% DV), Magnesium (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.