Cereals, Quaker
USDA reference values for cereals, quaker (per 100 g).
368kcalCalories
9gProtein
4.9gFat
75.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.7%
- Fat 11.8%
- Carbs 78.4%
What this food is high in
56%
Iron
10.1 mg / 100 g
24%
Dietary Fiber
6.7 g / 100 g
22%
Magnesium
92 mg / 100 g
21%
Calcium
277 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9 g | 18% |
| Total Fat | 4.9 g | 6% |
| Saturated Fat | 0.9 g | 5% |
| Carbohydrate | 75.7 g | 28% |
| Dietary Fiber | 6.7 g | 24% |
| Total Sugars | 29.5 g | 59% |
| Minerals | ||
| Sodium | 700 mg | 30% |
| Potassium | 287 mg | 6% |
| Calcium | 277 mg | 21% |
| Iron | 10.1 mg | 56% |
| Magnesium | 92 mg | 22% |
| Vitamins | ||
| Vitamin C | 0.9 mg | 1% |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Quaker?
- A 100 g serving of Cereals, Quaker has 368 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Quaker?
- Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Quaker?
- Per 100 g there are 4.9 g of fat and 75.7 g of carbohydrate, including 6.7 g of fiber.
- What nutrients is Cereals, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (56% DV), Dietary Fiber (24% DV), Magnesium (22% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Compare Cereals, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.