NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

368kcalCalories
9gProtein
4.9gFat
75.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 11.8%
  • Carbs 78.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9 g 18%
Total Fat 4.9 g 6%
Saturated Fat 0.9 g 5%
Carbohydrate 75.7 g 28%
Dietary Fiber 6.7 g 24%
Total Sugars 29.5 g 59%
Minerals
Sodium 700 mg 30%
Potassium 287 mg 6%
Calcium 277 mg 21%
Iron 10.1 mg 56%
Magnesium 92 mg 22%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 368 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 4.9 g of fat and 75.7 g of carbohydrate, including 6.7 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (56% DV), Dietary Fiber (24% DV), Magnesium (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.