NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

366kcalCalories
8.6gProtein
4.6gFat
76.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.4%
  • Fat 11.3%
  • Carbs 79.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.6 g 17%
Total Fat 4.6 g 6%
Saturated Fat 0.9 g 4%
Carbohydrate 76.7 g 28%
Dietary Fiber 8.3 g 30%
Total Sugars 28.9 g 58%
Minerals
Sodium 454 mg 20%
Potassium 327 mg 7%
Calcium 243 mg 19%
Iron 8.8 mg 49%
Magnesium 87 mg 21%
Vitamins
Vitamin C 1.2 mg 1%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 8.6 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 4.6 g of fat and 76.7 g of carbohydrate, including 8.3 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (49% DV), Dietary Fiber (30% DV), Magnesium (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.