Cereals, Quaker
USDA reference values for cereals, quaker (per 100 g).
340kcalCalories
9.9gProtein
1.7gFat
75.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.5%
- Fat 4.5%
- Carbs 84.1%
What this food is high in
169%
Iron
30.4 mg / 100 g
32%
Calcium
418 mg / 100 g
20%
Protein
9.9 g / 100 g
18%
Dietary Fiber
5.1 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.9 g | 20% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 75.4 g | 27% |
| Dietary Fiber | 5.1 g | 18% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 1,523 mg | 66% |
| Potassium | 210 mg | 4% |
| Calcium | 418 mg | 32% |
| Iron | 30.4 mg | 169% |
| Magnesium | 27 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Quaker?
- A 100 g serving of Cereals, Quaker has 340 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Quaker?
- Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Quaker?
- Per 100 g there are 1.7 g of fat and 75.4 g of carbohydrate, including 5.1 g of fiber.
- What nutrients is Cereals, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (169% DV), Calcium (32% DV), Protein (20% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Andrea'S
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Compare Cereals, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.