NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

340kcalCalories
9.9gProtein
1.7gFat
75.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.5%
  • Fat 4.5%
  • Carbs 84.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.9 g 20%
Total Fat 1.7 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 75.4 g 27%
Dietary Fiber 5.1 g 18%
Total Sugars 0.4 g <1%
Minerals
Sodium 1,523 mg 66%
Potassium 210 mg 4%
Calcium 418 mg 32%
Iron 30.4 mg 169%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 340 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 1.7 g of fat and 75.4 g of carbohydrate, including 5.1 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (169% DV), Calcium (32% DV), Protein (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.