NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

74kcalCalories
1.6gProtein
0.5gFat
16gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.7%
  • Fat 6.1%
  • Carbs 85.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.6 g 3%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 16 g 6%
Dietary Fiber 1.1 g 4%
Total Sugars 0.1 g <1%
Minerals
Sodium 227 mg 10%
Potassium 27 mg <1%
Calcium 64 mg 5%
Iron 6.7 mg 37%
Magnesium 6 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 74 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 1.6 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 0.5 g of fat and 16 g of carbohydrate, including 1.1 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (37% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.