NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

71kcalCalories
2.5gProtein
1.5gFat
12gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 20%
  • Carbs 65.2%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.5 g 5%
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 12 g 4%
Dietary Fiber 1.7 g 6%
Total Sugars 0.3 g <1%
Minerals
Sodium 71 mg 3%
Potassium 70 mg 1%
Calcium 9 mg <1%
Iron 0.9 mg 5%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 71 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 2.5 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 1.5 g of fat and 12 g of carbohydrate, including 1.7 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.