NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

379kcalCalories
13.2gProtein
6.5gFat
67.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.5%
  • Fat 16.2%
  • Carbs 69.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.2 g 26%
Total Fat 6.5 g 8%
Saturated Fat 1.1 g 6%
Carbohydrate 67.7 g 25%
Dietary Fiber 10.1 g 36%
Total Sugars 1 g 2%
Minerals
Sodium 6 mg <1%
Potassium 362 mg 8%
Calcium 52 mg 4%
Iron 4.3 mg 24%
Magnesium 138 mg 33%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 6.5 g of fat and 67.7 g of carbohydrate, including 10.1 g of fiber.
What nutrients is Cereals, Oats high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (36% DV), Magnesium (33% DV), Protein (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.