NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

386kcalCalories
9.3gProtein
4.7gFat
76.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10%
  • Fat 11.4%
  • Carbs 78.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.3 g 19%
Total Fat 4.7 g 6%
Saturated Fat 0.8 g 4%
Carbohydrate 76.7 g 28%
Dietary Fiber 7.2 g 26%
Total Sugars 30.3 g 61%
Minerals
Sodium 505 mg 22%
Potassium 361 mg 8%
Calcium 258 mg 20%
Iron 10.4 mg 58%
Magnesium 90 mg 21%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 692 mcg 77%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 386 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 9.3 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 4.7 g of fat and 76.7 g of carbohydrate, including 7.2 g of fiber.
What nutrients is Cereals, Oats high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (77% DV), Iron (58% DV), Dietary Fiber (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.