NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

96kcalCalories
2.4gProtein
1.2gFat
19gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.3%
  • Fat 11.8%
  • Carbs 77.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.4 g 5%
Total Fat 1.2 g 2%
Saturated Fat 0.2 g <1%
Carbohydrate 19 g 7%
Dietary Fiber 2 g 7%
Total Sugars 6.3 g 13%
Minerals
Sodium 111 mg 5%
Potassium 71 mg 2%
Calcium 61 mg 5%
Iron 2.1 mg 12%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 110 mcg 12%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 96 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 2.4 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 1.2 g of fat and 19 g of carbohydrate, including 2 g of fiber.
What nutrients is Cereals, Oats high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (12% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.