NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

68kcalCalories
2.4gProtein
1.4gFat
11.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.6%
  • Fat 18.8%
  • Carbs 66.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.4 g 5%
Total Fat 1.4 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 11.7 g 4%
Dietary Fiber 1.7 g 6%
Total Sugars 0.5 g <1%
Minerals
Sodium 49 mg 2%
Potassium 61 mg 1%
Calcium 80 mg 6%
Iron 6 mg 33%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 130 mcg 14%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 68 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 2.4 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 1.4 g of fat and 11.7 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Cereals, Oats high in?
Per 100 g it notably contributes to your Daily Value for: Iron (33% DV), Vitamin A (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.