NutriBase

Grains & Bread

Cereals, Oats

USDA reference values for cereals, oats (per 100 g).

362kcalCalories
11.9gProtein
6.9gFat
69.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 16.9%
  • Carbs 70.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.9 g 24%
Total Fat 6.9 g 9%
Saturated Fat 1.4 g 7%
Carbohydrate 69.5 g 25%
Dietary Fiber 10 g 36%
Total Sugars 1.5 g 3%
Minerals
Sodium 220 mg 10%
Potassium 366 mg 8%
Calcium 351 mg 27%
Iron 24.7 mg 137%
Magnesium 128 mg 30%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 772 mcg 86%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Oats?
A 100 g serving of Cereals, Oats has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Oats?
Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Oats?
Per 100 g there are 6.9 g of fat and 69.5 g of carbohydrate, including 10 g of fiber.
What nutrients is Cereals, Oats high in?
Per 100 g it notably contributes to your Daily Value for: Iron (137% DV), Vitamin A (86% DV), Dietary Fiber (36% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.