NutriBase

Grains & Bread

Cereals, Farina

USDA reference values for cereals, farina (per 100 g).

53kcalCalories
1.8gProtein
0.3gFat
10.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.9%
  • Fat 5.8%
  • Carbs 80.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.8 g 4%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 10.9 g 4%
Dietary Fiber 0.8 g 3%
Total Sugars 0.8 g 2%
Minerals
Sodium 126 mg 5%
Potassium 23 mg <1%
Calcium 97 mg 7%
Iron 5.3 mg 30%
Magnesium 7 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Farina?
A 100 g serving of Cereals, Farina has 53 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Farina?
Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Farina?
Per 100 g there are 0.3 g of fat and 10.9 g of carbohydrate, including 0.8 g of fiber.
What nutrients is Cereals, Farina high in?
Per 100 g it notably contributes to your Daily Value for: Iron (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.