NutriBase

Grains & Bread

Cereals, Corn Grits

USDA reference values for cereals, corn grits (per 100 g).

65kcalCalories
1.2gProtein
0.4gFat
13.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.9%
  • Fat 5.6%
  • Carbs 86.5%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 13.9 g 5%
Dietary Fiber 0.7 g 3%
Total Sugars 0.1 g <1%
Minerals
Sodium 223 mg 10%
Potassium 22 mg <1%
Calcium 1 mg <1%
Iron 0.6 mg 3%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Corn Grits?
A 100 g serving of Cereals, Corn Grits has 65 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Corn Grits?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Corn Grits?
Per 100 g there are 0.4 g of fat and 13.9 g of carbohydrate, including 0.7 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.