Cereals, Corn Grits
USDA reference values for cereals, corn grits (per 100 g).
370kcalCalories
7.7gProtein
1.8gFat
79.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.7%
- Fat 4.5%
- Carbs 86.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.7 g | 15% |
| Total Fat | 1.8 g | 2% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 79.1 g | 29% |
| Dietary Fiber | 4.6 g | 16% |
| Total Sugars | 0.6 g | 1% |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 141 mg | 3% |
| Calcium | 4 mg | <1% |
| Iron | 3.1 mg | 17% |
| Magnesium | 36 mg | 9% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Corn Grits?
- A 100 g serving of Cereals, Corn Grits has 370 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Corn Grits?
- Per 100 g there are 7.7 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Corn Grits?
- Per 100 g there are 1.8 g of fat and 79.1 g of carbohydrate, including 4.6 g of fiber.
- What nutrients is Cereals, Corn Grits high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (17% DV), Dietary Fiber (16% DV), Protein (15% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Cereals, Corn Grits with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.