NutriBase

Grains & Bread

Cake, Yellow

USDA reference values for cake, yellow (per 100 g).

391kcalCalories
3gProtein
17.9gFat
56.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3%
  • Fat 40.6%
  • Carbs 56.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3 g 6%
Total Fat 17.9 g 23%
Saturated Fat 2.9 g 15%
Carbohydrate 56.2 g 20%
Dietary Fiber 0.3 g 1%
Total Sugars 41.8 g 84%
Minerals
Sodium 269 mg 12%
Potassium 53 mg 1%
Calcium 62 mg 5%
Iron 1.1 mg 6%
Magnesium 6 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 32 mcg 4%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Yellow?
A 100 g serving of Cake, Yellow has 391 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Yellow?
Per 100 g there are 3 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Cake, Yellow?
Per 100 g there are 17.9 g of fat and 56.2 g of carbohydrate, including 0.3 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.