NutriBase

Grains & Bread

Cake, Yellow

USDA reference values for cake, yellow (per 100 g).

379kcalCalories
3.2gProtein
17.8gFat
55.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.2%
  • Fat 40.9%
  • Carbs 55.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.2 g 6%
Total Fat 17.8 g 23%
Saturated Fat 5.8 g 29%
Carbohydrate 55.4 g 20%
Dietary Fiber 1.5 g 5%
Total Sugars 39.2 g 78%
Minerals
Sodium 310 mg 13%
Potassium 187 mg 4%
Calcium 32 mg 2%
Iron 2 mg 11%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 16 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Yellow?
A 100 g serving of Cake, Yellow has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Yellow?
Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Cake, Yellow?
Per 100 g there are 17.8 g of fat and 55.4 g of carbohydrate, including 1.5 g of fiber.
What nutrients is Cake, Yellow high in?
Per 100 g it notably contributes to your Daily Value for: Iron (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.