NutriBase

Grains & Bread

Cake, White

USDA reference values for cake, white (per 100 g).

356kcalCalories
4.4gProtein
10.3gFat
63.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.9%
  • Fat 25.7%
  • Carbs 69.5%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.4 g 9%
Total Fat 10.3 g 13%
Saturated Fat 3.9 g 20%
Carbohydrate 63.2 g 23%
Dietary Fiber 1 g 4%
Total Sugars 57.4 g 115%
Minerals
Sodium 284 mg 12%
Potassium 99 mg 2%
Calcium 90 mg 7%
Iron 1.2 mg 6%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 12 mcg 1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, White?
A 100 g serving of Cake, White has 356 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, White?
Per 100 g there are 4.4 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Cake, White?
Per 100 g there are 10.3 g of fat and 63.2 g of carbohydrate, including 1 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.