NutriBase

Grains & Bread

Cake, Sponge

USDA reference values for cake, sponge (per 100 g).

290kcalCalories
5.4gProtein
2.7gFat
61gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.5%
  • Fat 8.4%
  • Carbs 84.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.4 g 11%
Total Fat 2.7 g 3%
Saturated Fat 0.8 g 4%
Carbohydrate 61 g 22%
Dietary Fiber 0.5 g 2%
Total Sugars 36.7 g 73%
Minerals
Sodium 623 mg 27%
Potassium 99 mg 2%
Calcium 70 mg 5%
Iron 2.7 mg 15%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 44 mcg 5%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 102 mg 34%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Sponge?
A 100 g serving of Cake, Sponge has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Sponge?
Per 100 g there are 5.4 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Cake, Sponge?
Per 100 g there are 2.7 g of fat and 61 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Cake, Sponge high in?
Per 100 g it notably contributes to your Daily Value for: Iron (15% DV), Protein (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.