NutriBase

Grains & Bread

Cake, Snack Cakes

USDA reference values for cake, snack cakes (per 100 g).

374kcalCalories
3.5gProtein
11.5gFat
64gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.7%
  • Fat 27.9%
  • Carbs 68.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 11.5 g 15%
Saturated Fat 4.1 g 21%
Carbohydrate 64 g 23%
Dietary Fiber 1 g 4%
Total Sugars 37.3 g 75%
Minerals
Sodium 470 mg 20%
Potassium 71 mg 2%
Calcium 24 mg 2%
Iron 1.4 mg 8%
Magnesium 8 mg 2%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 5 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 41 mg 14%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Snack Cakes?
A 100 g serving of Cake, Snack Cakes has 374 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Snack Cakes?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Cake, Snack Cakes?
Per 100 g there are 11.5 g of fat and 64 g of carbohydrate, including 1 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.