NutriBase

Grains & Bread

Cake, Pudding-Type

USDA reference values for cake, pudding-type (per 100 g).

423kcalCalories
4gProtein
9.8gFat
80gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.8%
  • Fat 20.9%
  • Carbs 75.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4 g 8%
Total Fat 9.8 g 13%
Saturated Fat 2.5 g 12%
Carbohydrate 80 g 29%
Dietary Fiber 0.7 g 3%
Total Sugars 44.2 g 88%
Minerals
Sodium 860 mg 37%
Potassium 63 mg 1%
Calcium 115 mg 9%
Iron 1.6 mg 9%
Magnesium 9 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Pudding-Type?
A 100 g serving of Cake, Pudding-Type has 423 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Pudding-Type?
Per 100 g there are 4 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Cake, Pudding-Type?
Per 100 g there are 9.8 g of fat and 80 g of carbohydrate, including 0.7 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.