Cake, Pudding-Type
USDA reference values for cake, pudding-type (per 100 g).
423kcalCalories
3.9gProtein
9.5gFat
81gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.7%
- Fat 20.2%
- Carbs 76.1%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.9 g | 8% |
| Total Fat | 9.5 g | 12% |
| Saturated Fat | 2.3 g | 12% |
| Carbohydrate | 81 g | 29% |
| Dietary Fiber | 0.7 g | 3% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 665 mg | 29% |
| Potassium | 72 mg | 2% |
| Calcium | 77 mg | 6% |
| Iron | 0.5 mg | 3% |
| Magnesium | 9 mg | 2% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cake, Pudding-Type?
- A 100 g serving of Cake, Pudding-Type has 423 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cake, Pudding-Type?
- Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Cake, Pudding-Type?
- Per 100 g there are 9.5 g of fat and 81 g of carbohydrate, including 0.7 g of fiber.
Similar foods and comparisons
Amaranth Grain, Cooked
102 kcal
3.8 g protein
Amaranth Grain, Uncooked
371 kcal
13.6 g protein
Andrea'S
257 kcal
5.7 g protein
Archway Home Style Cookies
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Archway Home Style Cookies
424 kcal
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Archway Home Style Cookies, Chocolate Chip Ice Box
497 kcal
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Compare Cake, Pudding-Type with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.