NutriBase

Grains & Bread

Cake, Pudding-Type

USDA reference values for cake, pudding-type (per 100 g).

415kcalCalories
5.1gProtein
9.8gFat
79.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.8%
  • Fat 20.7%
  • Carbs 74.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.1 g 10%
Total Fat 9.8 g 13%
Saturated Fat 1.5 g 7%
Carbohydrate 79.2 g 29%
Dietary Fiber
Total Sugars
Minerals
Sodium 567 mg 25%
Potassium 169 mg 4%
Calcium 172 mg 13%
Iron 1.8 mg 10%
Magnesium 8 mg 2%
Vitamins
Vitamin C 1.2 mg 1%
Vitamin A 97 mcg 11%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Pudding-Type?
A 100 g serving of Cake, Pudding-Type has 415 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Pudding-Type?
Per 100 g there are 5.1 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Cake, Pudding-Type?
Per 100 g there are 9.8 g of fat and 79.2 g of carbohydrate.
What nutrients is Cake, Pudding-Type high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (13% DV), Vitamin A (11% DV), Protein (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.