NutriBase

Grains & Bread

Cake, Gingerbread

USDA reference values for cake, gingerbread (per 100 g).

356kcalCalories
3.9gProtein
16.4gFat
49.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.3%
  • Fat 41%
  • Carbs 54.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.9 g 8%
Total Fat 16.4 g 21%
Saturated Fat 4.1 g 21%
Carbohydrate 49.2 g 18%
Dietary Fiber
Total Sugars
Minerals
Sodium 327 mg 14%
Potassium 439 mg 9%
Calcium 71 mg 5%
Iron 2.9 mg 16%
Magnesium 70 mg 17%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 14 mcg 2%
Vitamin D
Other
Cholesterol 32 mg 11%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Gingerbread?
A 100 g serving of Cake, Gingerbread has 356 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Gingerbread?
Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Cake, Gingerbread?
Per 100 g there are 16.4 g of fat and 49.2 g of carbohydrate.
What nutrients is Cake, Gingerbread high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (17% DV), Iron (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.