NutriBase

Grains & Bread

Cake, Gingerbread

USDA reference values for cake, gingerbread (per 100 g).

437kcalCalories
4.4gProtein
13.8gFat
74.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4%
  • Fat 28.4%
  • Carbs 67.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.4 g 9%
Total Fat 13.8 g 18%
Saturated Fat 3.5 g 17%
Carbohydrate 74.6 g 27%
Dietary Fiber 1.7 g 6%
Total Sugars 46.6 g 93%
Minerals
Sodium 657 mg 29%
Potassium 341 mg 7%
Calcium 94 mg 7%
Iron 4.7 mg 26%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Gingerbread?
A 100 g serving of Cake, Gingerbread has 437 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Gingerbread?
Per 100 g there are 4.4 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Cake, Gingerbread?
Per 100 g there are 13.8 g of fat and 74.6 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Cake, Gingerbread high in?
Per 100 g it notably contributes to your Daily Value for: Iron (26% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.