NutriBase

Grains & Bread

Cake

USDA reference values for cake (per 100 g).

264kcalCalories
2.4gProtein
12.5gFat
38gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.5%
  • Fat 41.2%
  • Carbs 55.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.4 g 5%
Total Fat 12.5 g 16%
Saturated Fat 5.1 g 25%
Carbohydrate 38 g 14%
Dietary Fiber 0.5 g 2%
Total Sugars 32.9 g 66%
Minerals
Sodium 164 mg 7%
Potassium 166 mg 4%
Calcium 48 mg 4%
Iron 1.1 mg 6%
Magnesium 19 mg 5%
Vitamins
Vitamin C 13.6 mg 15%
Vitamin A 80 mcg 9%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 42 mg 14%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake?
A 100 g serving of Cake has 264 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake?
Per 100 g there are 2.4 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Cake?
Per 100 g there are 12.5 g of fat and 38 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Cake high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.