NutriBase

Grains & Bread

Cake, Cheesecake

USDA reference values for cake, cheesecake (per 100 g).

321kcalCalories
5.5gProtein
22.5gFat
25.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.8%
  • Fat 62.2%
  • Carbs 31.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 22.5 g 29%
Saturated Fat 9.9 g 50%
Carbohydrate 25.5 g 9%
Dietary Fiber 0.4 g 1%
Total Sugars 21.8 g 44%
Minerals
Sodium 438 mg 19%
Potassium 90 mg 2%
Calcium 51 mg 4%
Iron 0.6 mg 4%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 159 mcg 18%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 55 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Cheesecake?
A 100 g serving of Cake, Cheesecake has 321 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Cheesecake?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Cake, Cheesecake?
Per 100 g there are 22.5 g of fat and 25.5 g of carbohydrate, including 0.4 g of fiber.
What nutrients is Cake, Cheesecake high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (18% DV), Protein (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.