NutriBase

Grains & Bread

Bulgur, Dry

USDA reference values for bulgur, dry (per 100 g).

372kcalCalories
11.8gProtein
2.4gFat
75.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.5%
  • Fat 6.2%
  • Carbs 80.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.8 g 24%
Total Fat 2.4 g 3%
Saturated Fat
Carbohydrate 75.9 g 28%
Dietary Fiber 11.7 g 42%
Total Sugars
Minerals
Sodium 2.2 mg <1%
Potassium 358.3 mg 8%
Calcium 34.1 mg 3%
Iron 2.6 mg 15%
Magnesium 118.9 mg 28%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bulgur, Dry?
A 100 g serving of Bulgur, Dry has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bulgur, Dry?
Per 100 g there are 11.8 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Bulgur, Dry?
Per 100 g there are 2.4 g of fat and 75.9 g of carbohydrate, including 11.7 g of fiber.
What nutrients is Bulgur, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (42% DV), Magnesium (28% DV), Protein (24% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.