NutriBase

Grains & Bread

Bulgur, Cooked

USDA reference values for bulgur, cooked (per 100 g).

83kcalCalories
3.1gProtein
0.2gFat
18.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.4%
  • Fat 2.7%
  • Carbs 81.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.1 g 6%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 18.6 g 7%
Dietary Fiber 4.5 g 16%
Total Sugars 0.1 g <1%
Minerals
Sodium 5 mg <1%
Potassium 68 mg 1%
Calcium 10 mg <1%
Iron 1 mg 5%
Magnesium 32 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bulgur, Cooked?
A 100 g serving of Bulgur, Cooked has 83 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bulgur, Cooked?
Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Bulgur, Cooked?
Per 100 g there are 0.2 g of fat and 18.6 g of carbohydrate, including 4.5 g of fiber.
What nutrients is Bulgur, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.