Buckwheat, Whole Grain
USDA reference values for buckwheat, whole grain (per 100 g).
356kcalCalories
11.1gProtein
3gFat
71.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.7%
- Fat 7.9%
- Carbs 79.4%
What this food is high in
48%
Magnesium
203 mg / 100 g
22%
Protein
11.1 g / 100 g
14%
Dietary Fiber
4.1 g / 100 g
14%
Iron
2.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.1 g | 22% |
| Total Fat | 3 g | 4% |
| Saturated Fat | — | |
| Carbohydrate | 71.1 g | 26% |
| Dietary Fiber | 4.1 g | 14% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 414.5 mg | 9% |
| Calcium | 13.6 mg | 1% |
| Iron | 2.4 mg | 14% |
| Magnesium | 203 mg | 48% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Buckwheat, Whole Grain?
- A 100 g serving of Buckwheat, Whole Grain has 356 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Buckwheat, Whole Grain?
- Per 100 g there are 11.1 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Buckwheat, Whole Grain?
- Per 100 g there are 3 g of fat and 71.1 g of carbohydrate, including 4.1 g of fiber.
- What nutrients is Buckwheat, Whole Grain high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (48% DV), Protein (22% DV), Dietary Fiber (14% DV).
Similar foods and comparisons
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Compare Buckwheat, Whole Grain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.