NutriBase

Grains & Bread

Buckwheat, Whole Grain

USDA reference values for buckwheat, whole grain (per 100 g).

356kcalCalories
11.1gProtein
3gFat
71.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.7%
  • Fat 7.9%
  • Carbs 79.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.1 g 22%
Total Fat 3 g 4%
Saturated Fat
Carbohydrate 71.1 g 26%
Dietary Fiber 4.1 g 14%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 414.5 mg 9%
Calcium 13.6 mg 1%
Iron 2.4 mg 14%
Magnesium 203 mg 48%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Buckwheat, Whole Grain?
A 100 g serving of Buckwheat, Whole Grain has 356 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Buckwheat, Whole Grain?
Per 100 g there are 11.1 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Buckwheat, Whole Grain?
Per 100 g there are 3 g of fat and 71.1 g of carbohydrate, including 4.1 g of fiber.
What nutrients is Buckwheat, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (48% DV), Protein (22% DV), Dietary Fiber (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.