NutriBase

Grains & Bread

Buckwheat Flour, Whole-Groat

USDA reference values for buckwheat flour, whole-groat (per 100 g).

335kcalCalories
12.6gProtein
3.1gFat
70.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 8.2%
  • Carbs 77%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 3.1 g 4%
Saturated Fat 0.7 g 3%
Carbohydrate 70.6 g 26%
Dietary Fiber 10 g 36%
Total Sugars 2.6 g 5%
Minerals
Sodium 11 mg <1%
Potassium 577 mg 12%
Calcium 41 mg 3%
Iron 4.1 mg 23%
Magnesium 251 mg 60%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Buckwheat Flour, Whole-Groat?
A 100 g serving of Buckwheat Flour, Whole-Groat has 335 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Buckwheat Flour, Whole-Groat?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Buckwheat Flour, Whole-Groat?
Per 100 g there are 3.1 g of fat and 70.6 g of carbohydrate, including 10 g of fiber.
What nutrients is Buckwheat Flour, Whole-Groat high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (60% DV), Dietary Fiber (36% DV), Protein (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.