NutriBase

Grains & Bread

Buckwheat

USDA reference values for buckwheat (per 100 g).

343kcalCalories
13.3gProtein
3.4gFat
71.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.2%
  • Fat 8.8%
  • Carbs 76.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.3 g 27%
Total Fat 3.4 g 4%
Saturated Fat 0.7 g 4%
Carbohydrate 71.5 g 26%
Dietary Fiber 10 g 36%
Total Sugars
Minerals
Sodium 1 mg <1%
Potassium 460 mg 10%
Calcium 18 mg 1%
Iron 2.2 mg 12%
Magnesium 231 mg 55%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Buckwheat?
A 100 g serving of Buckwheat has 343 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Buckwheat?
Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Buckwheat?
Per 100 g there are 3.4 g of fat and 71.5 g of carbohydrate, including 10 g of fiber.
What nutrients is Buckwheat high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (55% DV), Dietary Fiber (36% DV), Protein (27% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.