NutriBase

Grains & Bread

Bread, Whole-Wheat

USDA reference values for bread, whole-wheat (per 100 g).

305kcalCalories
9.2gProtein
5.9gFat
56.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.2%
  • Fat 17.6%
  • Carbs 70.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.2 g 18%
Total Fat 5.9 g 8%
Saturated Fat 0.9 g 4%
Carbohydrate 56.4 g 21%
Dietary Fiber 6.7 g 24%
Total Sugars 4.2 g 8%
Minerals
Sodium 381 mg 17%
Potassium 345 mg 7%
Calcium 36 mg 3%
Iron 3.4 mg 19%
Magnesium 89 mg 21%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Whole-Wheat?
A 100 g serving of Bread, Whole-Wheat has 305 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Whole-Wheat?
Per 100 g there are 9.2 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Bread, Whole-Wheat?
Per 100 g there are 5.9 g of fat and 56.4 g of carbohydrate, including 6.7 g of fiber.
What nutrients is Bread, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (24% DV), Magnesium (21% DV), Iron (19% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.