Bread, Whole-Wheat
USDA reference values for bread, whole-wheat (per 100 g).
305kcalCalories
9.2gProtein
5.9gFat
56.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.2%
- Fat 17.6%
- Carbs 70.2%
What this food is high in
24%
Dietary Fiber
6.7 g / 100 g
21%
Magnesium
89 mg / 100 g
19%
Iron
3.4 mg / 100 g
18%
Protein
9.2 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.2 g | 18% |
| Total Fat | 5.9 g | 8% |
| Saturated Fat | 0.9 g | 4% |
| Carbohydrate | 56.4 g | 21% |
| Dietary Fiber | 6.7 g | 24% |
| Total Sugars | 4.2 g | 8% |
| Minerals | ||
| Sodium | 381 mg | 17% |
| Potassium | 345 mg | 7% |
| Calcium | 36 mg | 3% |
| Iron | 3.4 mg | 19% |
| Magnesium | 89 mg | 21% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Whole-Wheat?
- A 100 g serving of Bread, Whole-Wheat has 305 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Whole-Wheat?
- Per 100 g there are 9.2 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Whole-Wheat?
- Per 100 g there are 5.9 g of fat and 56.4 g of carbohydrate, including 6.7 g of fiber.
- What nutrients is Bread, Whole-Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (24% DV), Magnesium (21% DV), Iron (19% DV).
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Compare Bread, Whole-Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.