NutriBase

Grains & Bread

Bread, Whole-Wheat

USDA reference values for bread, whole-wheat (per 100 g).

254kcalCalories
12.3gProtein
3.6gFat
43.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.4%
  • Fat 13.2%
  • Carbs 66.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.3 g 25%
Total Fat 3.6 g 5%
Saturated Fat 0.7 g 4%
Carbohydrate 43.1 g 16%
Dietary Fiber 6 g 21%
Total Sugars 4.4 g 9%
Minerals
Sodium 450 mg 20%
Potassium 250 mg 5%
Calcium 163 mg 13%
Iron 2.6 mg 14%
Magnesium 76.6 mg 18%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Whole-Wheat?
A 100 g serving of Bread, Whole-Wheat has 254 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Whole-Wheat?
Per 100 g there are 12.3 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Bread, Whole-Wheat?
Per 100 g there are 3.6 g of fat and 43.1 g of carbohydrate, including 6 g of fiber.
What nutrients is Bread, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Dietary Fiber (21% DV), Magnesium (18% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.