NutriBase

Grains & Bread

Bread, Whole-Wheat

USDA reference values for bread, whole-wheat (per 100 g).

306kcalCalories
16.3gProtein
4.1gFat
51.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.3%
  • Fat 12.6%
  • Carbs 65.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.3 g 33%
Total Fat 4.1 g 5%
Saturated Fat 0.9 g 5%
Carbohydrate 51.2 g 19%
Dietary Fiber 7.5 g 27%
Total Sugars 5.8 g 12%
Minerals
Sodium 565 mg 25%
Potassium 326 mg 7%
Calcium 130 mg 10%
Iron 3 mg 16%
Magnesium 99 mg 24%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Whole-Wheat?
A 100 g serving of Bread, Whole-Wheat has 306 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Whole-Wheat?
Per 100 g there are 16.3 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Bread, Whole-Wheat?
Per 100 g there are 4.1 g of fat and 51.2 g of carbohydrate, including 7.5 g of fiber.
What nutrients is Bread, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV), Dietary Fiber (27% DV), Magnesium (24% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.