Bread, Whole-Wheat
USDA reference values for bread, whole-wheat (per 100 g).
252kcalCalories
12.5gProtein
3.5gFat
42.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.7%
- Fat 13.1%
- Carbs 66.1%
What this food is high in
25%
Protein
12.5 g / 100 g
21%
Dietary Fiber
6 g / 100 g
18%
Magnesium
75 mg / 100 g
14%
Iron
2.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.5 g | 25% |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 42.7 g | 16% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 4.3 g | 9% |
| Minerals | ||
| Sodium | 455 mg | 20% |
| Potassium | 254 mg | 5% |
| Calcium | 161 mg | 12% |
| Iron | 2.5 mg | 14% |
| Magnesium | 75 mg | 18% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Whole-Wheat?
- A 100 g serving of Bread, Whole-Wheat has 252 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Whole-Wheat?
- Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Whole-Wheat?
- Per 100 g there are 3.5 g of fat and 42.7 g of carbohydrate, including 6 g of fiber.
- What nutrients is Bread, Whole-Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Dietary Fiber (21% DV), Magnesium (18% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Bread, Whole-Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.