NutriBase

Grains & Bread

Bread, White Wheat

USDA reference values for bread, white wheat (per 100 g).

238kcalCalories
10.7gProtein
2.2gFat
43.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.4%
  • Fat 8.8%
  • Carbs 71.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.7 g 21%
Total Fat 2.2 g 3%
Saturated Fat 0.6 g 3%
Carbohydrate 43.9 g 16%
Dietary Fiber 9.2 g 33%
Total Sugars 5 g 10%
Minerals
Sodium 478 mg 21%
Potassium 127 mg 3%
Calcium 684 mg 53%
Iron 4.9 mg 27%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, White Wheat?
A 100 g serving of Bread, White Wheat has 238 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, White Wheat?
Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Bread, White Wheat?
Per 100 g there are 2.2 g of fat and 43.9 g of carbohydrate, including 9.2 g of fiber.
What nutrients is Bread, White Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (53% DV), Dietary Fiber (33% DV), Iron (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.