NutriBase

Grains & Bread

Bread, White

USDA reference values for bread, white (per 100 g).

285kcalCalories
7.9gProtein
5.7gFat
49.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.4%
  • Fat 18.5%
  • Carbs 70.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 5.7 g 7%
Saturated Fat 1.2 g 6%
Carbohydrate 49.6 g 18%
Dietary Fiber 2 g 7%
Total Sugars
Minerals
Sodium 359 mg 16%
Potassium 146 mg 3%
Calcium 57 mg 4%
Iron 3 mg 17%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 22 mcg 2%
Vitamin D
Other
Cholesterol 3 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, White?
A 100 g serving of Bread, White has 285 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, White?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Bread, White?
Per 100 g there are 5.7 g of fat and 49.6 g of carbohydrate, including 2 g of fiber.
What nutrients is Bread, White high in?
Per 100 g it notably contributes to your Daily Value for: Iron (17% DV), Protein (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.